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・Stuzzichino appetizer

"Pettole" is a fried potato dish made with a specialty of Puglia and stuffed with Italian anchovies.

Salsa Pizzaiola (artisan-style pizza tomato sauce)

・Antipasto Appetizers Cold dishes

Sicilian-style cannoli made with yellowfin tuna from Aomori Prefecture and fresh mozzarella from Italy

Served with Italian Spumante jelly and Italian Reggina caviar

・Antipasto soup hot dish

Homemade sugo di carne (meat broth), 24-month aged Parmesan cheese, egg, and organic spinach from Chiba Prefecture

Zuppa di Stracciatella (Italian egg drop soup) with the aroma of Italian truffles, served with homemade crispy fried bread

・Primo piatto pasta

Grilled European scampi topped with Italian Pecorino and Parmesan cheeses, fragrant with organic lemons from Hiroshima Prefecture

Amalfi-style Cacioelimon (lemon oil base with cheese) with two sauces: a rich shellfish rosé cream sauce and salsa verde

・Secondo piatto (main dish)

Italian veal fillet wrapped in 24-month aged Spanish prosciutto and baked in a handmade pie crust

Served with Italian porcini mushroom cream sauce and Apulian-style seasonal vegetables

・Dolce Natale Speciale 2025

Chef's Christmas Special Dolce